Anonymous
05/05/2024 (Sun) 04:17
Id: ce18b6
No.51693
del
>>51692No, I'm talking about the starch from potatoes, not processed powder. I thought that was clear. The starch leeching out from cooking potatoes isn't near as much as you'd add from processed starch is what I mean. It thickens but you never really have enough potatoes in a stew that enough ever leeches out to really thicken it.