Kimmy Hime#badfox
03/04/2024 (Mon) 05:17
Id:
1ad005
No.
225418
del
Open File
(
471.90 KB
707x1000
dbefde04f6447076d50aa4fc8b069e0c.png
)
>>225416
Think about it this way.
Fermenting your foods is a way to break down hard/indigestible plant tissue into edible tissue.
Ergo, you have less foods going to waste.