New Mates came around and we talked about being locals. They were amateur Pixxa eaters and one didnt take to the jalapenos and both only had two slices. I'm happy with the performance of the three burner BBQ which cooked the pie from semi-froxen to edible in ten minutes although I had to take off the trivet to finish off the base when I put it back in. There's still two pies in there but they'd be fine because their bases werent cooked when I put them in the freexer and they are still wrapped in foil. Cant remember what I put in them. Bonfire and beer tonight. What are you retards up to?