NEET
11/13/2023 (Mon) 11:53
No.770228
del
>>770224
I agree with you somewhat, but the outside bits of roast meat are great. Pork crackling, Outside pieces with nicely browned fat on roast beef and lamb. The bone marrow.
I will concede the interior grey flesh can be a bit boring, but a nice gravy takes it to acceptable territory.
I agree with you somewhat, but the outside bits of roast meat are great. Pork crackling, Outside pieces with nicely browned fat on roast beef and lamb. The bone marrow.
I will concede the interior grey flesh can be a bit boring, but a nice gravy takes it to acceptable territory.