>>51675
>what are "bad spots"
Black parts of the potato. Just like black parts of a city tend to be bad.

>>51675
>what's actually time consuming
Gotta wash them and cut them up. Or stick them with a fork for a whole baked potato. Takes a lot more time than just opening the container of heavy cream and drinking it!

>>51676
I like potatoes fried in EVOO. I'm going try potatoes fried in beef tallow too!

Maybe I'll buy some low-PUFA pork:
https://firebrandmeats.com/shop/