Anonymous
05/05/2024 (Sun) 04:12
Id: ce18b6
No.51690
del
>>51686>Hmm... but it thickens it up you say without having to add cornstarch, or flour roux base.Potato starch doesn't thicken up the way flour does. The powdered starch from it is from far more than the number of potatoes you'd use in the stew.