Anonymous
05/05/2024 (Sun) 04:25
Id: ce18b6
No.51697
del
05/05/2024 (Sun) 04:25
Id: ce18b6
No.51697
del
>>51694
Wouldn't that just kind of grossly settle in the bottom barring removing all solids, immersion blending the broth and just plopping it back every time you serve it? This feels like more effort than just searing the meat first, coating it in flour and adding the liquids.
Wouldn't that just kind of grossly settle in the bottom barring removing all solids, immersion blending the broth and just plopping it back every time you serve it? This feels like more effort than just searing the meat first, coating it in flour and adding the liquids.