>>20668
See, there at least she's actually describing something. It's EXTREMELY flowery as fuck, but there are still some descriptors there.
Here's an analogue: Look at how professional chefs describe the flavor of the food. They'll say some shit like "the flavor is mild, but the lemon is dangerously close to overpowering it".
You'll never fucking see Gorodn Ramsay start talking about how a dish tastes like kicking a football. That's just bullshit.