11/24/2022 (Thu) 06:04
A nitpick but correct. Although, I’ve heard the maul types referred to as axes. It’s just a different head. There are light weight splitting axes that do a good job as well. (Picrel is great) At the end of the day it depends on your preference and how much chopping you do. Personally it’s something I only do a few times a year so I don’t care either way.