05/03/2021 (Mon) 08:17:29
Stocking up on Bug food.
Soy sauce, vinegar, spices, pickles,a few assorted odds and ends.
But I buy things with infinite shelf life in huge containers- so I probably have a few months worth of the essentials.
Tonight I'm making Bug "red oil", which is a universal table condiment. Laoganma is for casuals