NEET 06/24/2022 (Fri) 01:54:38 No.546668 del
I might be wrong, but I think it is Viet Basa is similar to Carp but different speicies. I believe from what I read it can be classified as the same:
> They are often labelled in North America and Australia as "basa fish", "swai",[3] or "bocourti".[4] In the UK all species of Pangasius may legally be described as "river cobbler", "cobbler", "basa", "pangasius", "panga", or any of these with the addition of "catfish".

I know it often cooked with fragrant herbs and spices, which is probably why to overcome that taste.