>>770223
My gut feeling is to make American food colonial. Way closer to German food, from fresh, non refined.
Smoke hoc, molasses, mustard seed, navy beans.

Then there's 50s american which is processed but unadulterated. A hot dog that's 100% meat. Mcdonalds, Italian American, something tony wouldn't eat.

Then there's modern American, processed, adulterated, nothing fresh, no spices but lots of powered ingredients. The powders aren't bad at least.

So pork and BEANS? It can't be all three.