I'm cooking some copium Helen for the loner Xmas party 🎊
A kilo of thighs in a punnet of Greek yogurt, a few squirts of lemon juice, a couple of teaspoons of crushed garlic, a big pinch of parsley, a sprinkle of thyme, a few teaspoons of olive oil from the feta jar, a touch of celery salt, and salt.
Letting it sit for a few hours, then going to bake it and probably put it on rice.