Chevapi is coming together.
Garlic and herbs are cooking in the Greek yoghurt, chilli tomato sauce has been microwaved, boiled and steamed rice with saffron, cardamom, tumeric, other spices, griled kebabs with minimal spice and grated onion.
Basted the rice in a mixture of the lamb juices from the grill, chicken stock powder.
None of this really took any time, meat is still grilling.