>>145
That's legit just whole tilapia I got from Costco.
An Asian market I frequent now has just about every type of fish I could hope to cook for the next year however, so I plan on experimenting a good bit with various fish, prawns, and whatever else they have.

My advice is that it cooks way faster than you think it might, even going by that recipe in my previous post.
I thought for sure I was going to under-cook them, instead they came apart and melted like butter from fork to mouth.
One of them I barely even made it to a plate, because it threatened to fall apart on me trying to transfer it there.