...sans rice as didn't realise had none until starting the dish. Poached chicken not as visually appealing as say something roasted, but this dish is all about the 'gelatinous' texture of the skin. Big pinch of MSG into the broth. Once cooked you dump the meat into an ice bath before patting dry then coating with sesame oil. Spilled some oil while prepping the scallion ginger oil condiment. Big pile of dirty dishes.
