Well it's that time of teh week again, TacoChicken Leg on Toast Tuesday!

This is actually a mix of two(2) recipes featured on (((FoodWishes_DOT_COM))), the aforementioned toast dish and a sweet hot mustard one. The latter of which I was about to make a marinade from scratch until remembering the old jar of sauce I've had since April '22. Waste not want not right? And what I don't 'want not' to do is be washing up a bunch of unnecessary dishes/bowls/cutlery if I can help it.

Believe this is my first time making a French toast too, which is surprising given my age and the fact there's so many famous traditional recipes I've yet to make. But this wasn't your traditional French toast. No sugar added to the batter to keep it all (mostly) savoury. What I did add was a pack of instant gravy mix that like the jarred sauce had been sitting around for ages. It's funny the amount of fresh produce I waste weekly/monthly/yearly yet keep processed shit like this around for so long.