**Zest it you damn fool!, but don't bother juicing as you have that bottle of OJ in teh fridge to make life a little easier. Do slice it up however and bake alongside the drumettes that've been coated with a mix of cornflour, baking powder,salt, pepper & garlic powder. In a separate pan combine the OJ/zest/soy/brown sugar/rice vinegar/S&P/grated ginger&garlic and simmer a few minutes before adding chicken. The cornfloured-coating will thicken sauce. Be sure NOT to taste sauce so it comes out overly salty...
Serve garnished with toasted sesame seed and sliced green chillie because that's the only green stuff you have on hand.**
