Lunch today, Zian mien.
Common in Beijing, typically a take out food. Far too salty but balanced with a ton of vegetables.

Today instead of cucumber I Julianne'd this vegetable which i can't even identify but it's like a cucumber took the form of a mango. Whatever, in it goes. I used pork sausage because the butcher had no mince and as a result i didn't get nearly enough sauce.
But it's not bad, actually it's far fresher.