Anonymous
04/21/2024 (Sun) 03:02
Id: f1aeb3
No.49775
del
>>49774Ah, well- it depends on what I'm putting it in.
If it's being shredded, and put it soup or bbq sauce, it doesn't matter. For things that'll be served as larger cuts, over rice, or breaded etc, I like the whiter breast meat.