>>38799

Mushrooms can be pretty dangerous, especially because it is often not easy to distinguish toxic ones from edible, and there are plenty of variations. But consequences may be fatal, easily. Mushrooms also very good in accumulating everything from outside, including not so good components.

So, there is a simple rule: if you don't 100% sure that it is edible, don't even try.

For that reason I completely ignore Agarics (with laminaes on bottom side) and recommend to harvest only Boletes (with small tubes/pores on bottom) in our local region. There almost no toxic Boletes here that may be confused with edible, but plenty of confusing Agarics.

Of course it is only about forest mushrooms, shop-made are ok (at least I hope so).