>>39393
>>39392
No yeast, only flour, water and eggs.

>Is the minced meat spiced?
yes but not too much, it has red peppers and onion.

>For photos, you could lay down some kind of cloth as a background. That slab of kitchen counter with that retarded glossy blue plastic cover I use as background also isn't the best for photographing, it reflects the light too much.
thanks for the tips.

As for size, yes if you make bigger it's less time consuming. For cheat a little, you can use erişte(google it), apply yoğurt like pic related than apply the sauce. The sauce consitst pepper paste or tomato paste, plus red pepper (especially if you use tomato paste) and butter you just melt them together. The cheating or fake one I should say cannot consist minced meat inside, so you put the minced meat into the sauce itself. Much less time consuming.

For set it up, you put mantı, put yoğurt mixed with garlic (if you dont have real garlic just use garlic powder) on it then you add the sauce, then it's ready.

Pic related mantı is getting boiled.

One should not prepeare the sauce too soon as it gets cold fast.