Bernd
03/30/2021 (Tue) 16:23:30
No.43182
del
03/30/2021 (Tue) 16:23:30
No.43182
del
>>43149
I dunno. Never eaten cured meat. Well beside the salamis of ours like winter salami. Those and other type of cold cuts are getting a bit too expensive, considering who knows what they contain and what they do to them while they got processed, so I'm looking into a more wallet friendly substitute, which is actual meat. Not sure if this will be the solution. Also this piece was also a bit more expensive than I would have liked, and considering it already lost the third of it's weight, with the salt and spices, it's getting into the same pricerange.
I dunno. Never eaten cured meat. Well beside the salamis of ours like winter salami. Those and other type of cold cuts are getting a bit too expensive, considering who knows what they contain and what they do to them while they got processed, so I'm looking into a more wallet friendly substitute, which is actual meat. Not sure if this will be the solution. Also this piece was also a bit more expensive than I would have liked, and considering it already lost the third of it's weight, with the salt and spices, it's getting into the same pricerange.