Bernd
03/21/2022 (Mon) 01:05:09
No.46994
del
>>46924>I found good quality luncheon meat tasty "raw", and it is breddy gud fried. Mid range are edible raw, and good fried. this tbh. I eat it raw and sometimes kinda addicting to eat.
>But the lowest quality is shit no matter what.You buy cheap, ya get cheap fam
>in some of the food threads that those cans by weight cost as much as proper meat, like chicken breast fillet. Two reasons I see to pick these over real meat: shelf life, and if one wants that particular taste.How long does it last anyway? A year? 2 years? Five?