>>914862
Gulyás? Of course. It should be a relatively cheap meal.
Ingredients:
- meat (normally beef, but pig, goat, sheep are acceptable, not chicken)
- potato
- onions (lots)
- lard (I usually fry salo for the grease, also it adds more flavor)
- salt, pepper, ground red paprika
- water
Optional:
- tomato, fresh paprika in any color can be hot
- root vegetables, parsley, whatnot - I usually skip these.

Fry onions in the lard until it's glassy. Fry the cubed meat until there is no pink. Add salt, pepper. Then add paprika stir it very quick (it can burn and turn sour if not careful) and pour some water on it. You can add tomato and fresh paprika if you use them. Cook until the meat is ready (add water if necessary).
At this point this is a meal in itself, called pörkölt. Can be served with a variety of things, just with bread, or with various potato dishes (french fries, mash), noodles (nokedli), rice, salads.
Let's continue with the soup. Add the potato and root veggies if you use them. Add more water. Add more seasoning if you want. Cook it until all cooked, serve it with bread.
Bon appetite.