>>173087, >>173088, >>173089, >>173090, >>173091
Chef Andrew Gruel @ChefGruel - Same logic applies to rice as in this pasta recipe: Rinsing rice removes surface starch.
That’s great when you want fluffy, separate grains, but starch is also flavor and texture insurance. When you cook rice in the sauce (think risotto) , that starch thickens the liquid naturally, helps the sauce cling to the rice, builds richness without cream or extra fat. So if you want creamy risotto-like rice (also great with barley, quinoa, farro, etc) don’t rinse. For regular fluffy steamed rice, rinse.
Quote
BM @Airbump2U
Replying to @ChefGruel
Same for rice? We always washed our rice before cooking to skim the starch off.
https://x.com/ChefGruel/status/2008767126065304045

@Chicago1Ray @Chicago1Ray - Video: 5 yrs ago today, Mike Pence was given a fistful of gold coins, just b4 certifying a contested election on J6
Right after he was given those coins Nancy Pelosi came over and gave him an elbow bump
As a reminder to move things along
Pence was in on it
https://x.com/Chicago1Ray/status/2008636599290962293

Chief Nerd @TheChiefNerd - Video: NEW: Jon Stewart Calls Out Mark Kelly’s Hypocrisy in Telling the Military to Disobey Orders From Trump, But Not Obama
STEWART: “So are the boat strikes illegal?”