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Tim Pool @Timcast - No,
Ive tried heritage wheat, einkorn, French organic imported
All clean and organic
It still made me sick
Quote
The Vigilant Fox @VigilantFox
Video: Joe Rogan plays a clip breaking down why American bread “can’t even be considered food” in parts of Europe, then gives the creator a personal shout-out.
It’s not the gluten that’s making you sick. It’s what gets done to the grain before it reaches your table:
“In America, what we call bread can’t even be considered food in parts of Europe… it’s not so much the gluten as what we’ve done to the grain.”
“About 200 years ago, we started stripping the bran and germ… to make flour shelf stable, also nutritionally dead.”
“The bread wasn’t white enough, so they bleached it with chlorine gas… they added a carcinogen called potassium bromate, which is banned in several countries like Europe, the UK, and even China.”
“We started using glyphosate to dry out the wheat before harvest… so now you’re bloated, brain fogged, tired, and blamed gluten.”
“But gluten is just the scapegoat. The real issue is ultra-processed, chemically altered, bleached, bromated, fake vitamin-filled wheat soaked in glyphosate.”
Credit:
https://instagram.com/denny_dure/
https://x.com/Timcast/status/2071565630910681246