>>191174, >>191175, >>191176, >>191177, >>191178, >>191179, >>191180, >>191181, >>191182, >>191183, >>191184, >>191185, >>191186, >>191187, >>191188, >>191189, >>191190, >>191191, >>191192, >>191193, >>191194, >>191195, >>191196, >>191197, >>191198, >>191199, >>191200, >>191201, >>191202, >>191203, >>191204, >>191205, >>191206, >>191207, >>191208, >>191209, >>191210, >>191211, >>191212, >>191213, >>191214, >>191215, >>191217, >>191218, >>191219, >>191220, >>191221, >>191222, >>191223, >>191224, >>191225, >>191226, >>191227, >>191228, >>191229, >>191230, >>191231, >>191232, >>191233, >>191234, >>191235, >>191236, >>191237, >>191238, >>191239, >>191240, >>191241, >>191242, >>191243, >>191244, >>191245, >>191246, >>191247, >>191248, >>191249, >>191250, >>191251, >>191252, >>191253, >>191254, >>191255, >>191256, >>191257, >>191258, >>191259, >>191260, >>191261, >>191262, >>191263, >>191264, >>191265, >>191266, >>191267, >>191268, >>191269, >>191270, >>191271, >>191272, >>191273, >>191274, >>191275, >>191276, >>191277, >>191278, >>191279, >>191280, >>191281, >>191282, >>191283, >>191284, >>191285, >>191286, >>191287, >>191288, >>191289, >>191290, >>191291, >>191292, >>191293, >>191294, >>191295, >>191296, >>191297, >>191298, >>191299, >>191300, >>191301, >>191302, >>191303, >>191304, >>191305, >>191306, >>191307
12:30 AM EDT
Business4Land: De-risk and Scale to Restore 1.5bn Hectares of Land - Action Dome, UNCCD COP17
This third session of the Business4Land programme will explore how businesses, financial institutions and development partners can work together to scale investment in land restoration and drought resilience.
United Nations
https://webtv.un.org/en/asset/k1b/k1b6cdlcme

12:35 AM EDT
Chanda Prescod-Weinstein, "The Edge of Space-Time"
Theoretical physicist Chanda Prescod-Weinstein highlighted what we currently know about the cosmos and what we still have to learn. The Free Library of Philadelphia hosts this event.
American History/BookTV
https://www.c-span.org/program/book-tv/the-edge-of-space-time/676781

1:35 AM EDT
Mark Johnson, "American Bacon - The History of a Food Phenomenon"
Historian Mark Johnson explored how bacon became so popular in America. Boswell Books in Milwaukee hosted this event.
American History/BookTV