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>>192557Sec. 2. Robust Enforcement of the Packers and Stockyards Act. (a) The Secretary of Agriculture (Secretary) shall, consistent with the Act, and all other applicable law:
(i) prioritize and expand investigations into potential violations of the Act by packers and other covered entities, with particular attention to unfair, unjustly discriminatory, or deceptive practices; undue or unreasonable preferences or advantages; and practices that restrain commerce or manipulate prices;
(ii) increase resources, staffing, and investigative capacity within the Packers and Stockyards Division of the Department of Agriculture (USDA) Agricultural Marketing Service, the USDA Office of General Counsel, and the USDA Office of Inspector General;
(iii) coordinate closely with the Department of Justice (DOJ), in keeping with the September 26, 2025, memorandum of understanding between the USDA and the DOJ Antitrust Division, to refer cases for appropriate enforcement and to pursue complementary antitrust actions where appropriate; and
(iv) within 60 days of the date of this order, submit to the President a report detailing current enforcement actions, resource needs, and a plan for heightened enforcement for the coming year.
(b) The Secretary shall review existing regulations, guidance, and enforcement policies under the Act and, as appropriate and consistent with applicable law, revise them to strengthen protections for producers and ensure effective deterrence of prohibited conduct.
Sec. 3. Expanding Interstate Market Access for Eligible Meat Products. (a) The Secretary shall take actions consistent with applicable law to expand opportunities for interstate shipment of meat products, including by:
(i) accelerating outreach and streamlining processes to increase State participation in the USDA's State Meat and Poultry Inspection Program, the Cooperative Interstate Shipment Program, and the Talmadge-Aiken Cooperative Inspection Program;
(ii) creating technical assistance and training programs for small and very small meat processors;
(iii) establishing, or collaborating with partners to establish, an easily accessible web resource with comprehensive information regarding local meat slaughter and processing availability, including federally inspected establishments that facilitate interstate shipment;
(iv) modernizing meat inspection to sharpen focus on core food safety, boost processing efficiency and technology, and lower costs to add value for ranchers and consumers;
(v) removing unnecessary Food Safety Inspection Service inspection reporting requirements and overly prescriptive requirements, consistent with applicable law, that do not advance essential food safety needs; and
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