>>1039825
HONKEYNEET's Leftovers/Fried Rice recipe
(* honkeyneet was a mate living in Hong Kong that told me)
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1/2 - 1 cup of cooked rice (grain size doesn't matter, but probably not Jasmine or Basmati)
1/2 - 1 cup of 'stir fry' stuff. Anything.
(optional: 1 or 2 eggs)
sesame oil
a wok

= Method =
Last night, you put the drained cooked rice in a bowl, and left it in a fridge for almost a whole day. IMPORTANT. YOU WILL GET SHITTY GUMBO IF YOU USE FRESHLY COOKED RICE AND IT'LL BE A CUNT TO CLEAN UP.

Heat up the wok to fucking hot. Add sesame oil (2-4 tablespoons?). Add the rice, rubbing it between your hands to break it up into separate grains. Constantly stir everything until the rice is cooked through. Dump it onto a plate.

Add another lot of sesame oil. If you'd like eggs, add them now and scramble them up. Stir in the 'stir fry' bits. Again, keep stiring constantly. When that's cooked through, add the rice, and stir until all mixed in. Dump onto a plate. Eat.