Ready to lay out and freeze the pizzas. I got mushrooms and herbs in a oleo. ginger garlic and chilli onions. tomato paste with some fancy pesto. Walnuts pecans fried cashews with sunflower seeds, Australian pinapple. The olives are 50 50 mixed with gourmet kalamatas and the red stuff is sprats in tomato paste. The cheese is the pizza blend and I'll put the last of the mozzerella in the mix. I got nine personal pizzas and two fatty sized ones all panned out and fluffed out with yeast. What am I forgetting?