>>886877
Fuck, that looks good.
I sometimes do Aglio e Olio in a stainless steel pot, using the same pot for both the boiling and then frying. I find the olive oil and shit sticks to the bottom. I've fucked around with the temperature but it always seems to happen.
Do you have any suggestions? Is there a way to get it not do that in the beginning or should I deglaze at the end?
>>886878
Soft fluffy rice would be perfect with it.