NEET
02/05/2026 (Thu) 07:26
No.977544
del
02/05/2026 (Thu) 07:26
No.977544
del
>>977543
Thank you. I genuinely surprised myself. Just pounded out the left over veal I had from when I had the scallopini, and used Woolies own brand flour and bread crumbs, and a couple of eggs from Motherbat's neighbour's chooks. Literally one minute per side.
Watched this guy first: https://youtube.com/watch?v=O3H9UDtiTTg [Embed]
Thank you. I genuinely surprised myself. Just pounded out the left over veal I had from when I had the scallopini, and used Woolies own brand flour and bread crumbs, and a couple of eggs from Motherbat's neighbour's chooks. Literally one minute per side.
Watched this guy first: https://youtube.com/watch?v=O3H9UDtiTTg [Embed]