so there's an article in the new york times about the best burgers in New York City and one of them is this fanatical crime - the Bratwurst burger:
>Sure, the chef Thomas Ferlesch can make a classic cheeseburger. He has one on the menu at Werkstatt with Gouda cheese and bacon onion jam. Still, each time Mr. Ferlesch went home to Austria, he wondered if he could make a burger taste like Käsekrainer, the cheese-stuffed sausages found across Vienna. (He could.) Onto a pretzel bun, he piles mustard, pickles and a handsome pork patty sculpted from bratwurst that answers once and for all: Yes, the hot dog is a sandwich.