Bert
09/11/2026 (Fri) 09:25
No.119888
del
09/11/2026 (Fri) 09:25
No.119888
del
>>119883
Would be nice to have a personal chef. For breakfast today I had lots of toast with jam and a pack of quark. Then 250g sugar in a bottle while riding. Then 250g white rice with a lentil-broadbean curry afterwards. Cooking after a hard session is always a bitch.
Would be nice to have a personal chef. For breakfast today I had lots of toast with jam and a pack of quark. Then 250g sugar in a bottle while riding. Then 250g white rice with a lentil-broadbean curry afterwards. Cooking after a hard session is always a bitch.