I hate soy as a primary ingredient but if it was actually that bad half of Asia would be diseased as fuck. The fact that they are not, even wile often living in dumpsters with hazardous chemicals in everything says a lot. Add to that that Japan has very high life expectancy and they consume soy a lot.
Also the meat we eat in the West isnt nearly the same nutricional grass fed meat of the 1950's. Due the the slop mass produced meat is fed itself, including soy.