Bernd 08/26/2020 (Wed) 19:00:55 No.39521 del
>>39515
It's not banned here.
The problem is that the milk can be bought in average shops and supermarkets not just pasteurized but during the process it is taken apart and put together again while changing the original composition. These milk contain 1.5 or 2.8% fat, while the original milk has higher fat content (something liek 4% or so and I'm not talking about the cream floating atop after milking), which means they extract all the fat then set it at the prescribed percentage by adding it back (I also know someone who knows someone whose job to put the fat back).