07/04/2022 (Mon) 07:30:19
Wine. White. But we eat it, or drink it as juice, because not enough for wine, and we have neither the tools nor the facilities to make wine although I could give it to a pal who has, or even to a relative, but again, the amount lacks seriously, plus too much bother
I dunno their actual type. One looks similar to muscat. Others I think Juhfark or something similar, Hungarian cultivars.