>>46292
that's just bologna, love that shit though fried up in a pan with some mustard oooooo lawdy
picrel but I like mines well done

>fritz

I thought that was a word only used in my state, suspicious...

>>46295
I should fry some up, mustard sounds like a nice combo.

>>46296
Look behind you.

>>46292
This is how you spot someone from a former soviet union country. lol You rock that mystery meat and mayonnaise.

I've never heard about comfort food before I got to know Anglo culture better (way better, not when I started to learn English). I still find the concept funny.
Wikipee says:
>Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. The nostalgia may be specific to an individual, or it may apply to a specific culture.
Along of this and that junk was posted ITT, I can also say that better quality of luncheon meat fried, or breaded parizer (with french fries and pickles) has similar "quality" for me, with kinda nostalgic feeling. Pleasant taste with high sodium. I eat them rarely, I rather have real meat.

>>46301
>fried, or breaded
That is too much work to be comfy.
One of my other ones is gherkin and cheese sandwiches.

I don't really understand comfort food either but when I was on my way back from France all I wanted were raspberry Cheesecake biscuits, but they have ALOT of sugar so I don't really eat them anymore anyway.

>>46309
>paçoca (crumbly peanut candy)
That sounds breddy gud. The looks reminds me of chestnut puree which can be bought in blocks.
If I'm thinking in terms of sweets, then marzipan, due to childhood birthday cakes that came with marzipan figurines.

>>46310
Never ate cheesecake. Unless tiramisu counts as such, due to mascarpone.

>>46311
What??? How can you not have had cheese cake? It's quite easy to make and it's the best kind of cake. Tiramisu is nothing like cheesecake... Savage.

>>46313
No they are Greek.

>An ancient form of cheesecake may have been a popular dish in ancient Greece even prior to Romans' adoption of it with the conquest of Greece.[4] The earliest attested mention of a cheesecake is by the Greek physician Aegimus (5th century BCE), who wrote a book on the art of making cheesecakes (πλακουντοποιικόν σύγγραμμα—plakountopoiikon sungramma).[5] The earliest extant cheesecake recipes are found in Cato the Elder's De Agri Cultura, which includes recipes for three cakes for religious uses: libum, savillum and placenta.[6][7][8] Of the three, placenta cake is the most like modern cheesecakes: having a crust that is separately prepared and baked.[9]

>A more modern version called a sambocade, made with elderflower and rose water, is found in Forme of Cury, an English cookbook from 1390.[10][11] On this basis, chef Heston Blumenthal has argued that cheesecake is an English invention.

I'm fairly sure there is some connection to Germany as well but I don't know what, because I know in German they are called kassekuchen and they are sometimes called that in anime which might mean the Japanese have an association with Germans and chesses cake for some reason.

And I'm not American my flag is just sometimes wrong here, I am Australian.

>>46314
Greeks would cry if you'd compare cream "cheese" to their goat/sheep cheeses they had (have).
>I am Australian
I know. Cheesecake is still an American fad.

>>46315
It's not American it's GreckoAngloGerman!!

>>46316
Just liek homosexuality.

>>46314
>>46315

I guess it depends on what you call "cheesecake", specific modern US cheesecake ("New York" or whatever it is called) or just literally cheese cake.

That wiki article about cheesecakes uses that term pretty liberally and puts every cheese/quark cakes into same category, although they are very different.

>>46321
>That wiki article
It seems our cottage-cheese cheesecake counts as cheesecake too.

>>46322
>goiabada
Can that be used as spread on bread?
>cashew
That is really good I do agree. Also the unsalted variety goes well into muh oats. A bit expensive here.

>>46328
>Can that be used as spread on bread?
It's about as hard as cheese, you have to slice it with a knife. But creamy versions are good for pastry.

>>46321
>>46328
Heston Blumenthal is a professional chef, I'm sure he knows what a cheesecake is.